Hash Brown Hash

Name: Hash Brown Hash
Ingredients: 1 small onion, chopped (1/4 c.); 1 Tbsp. butter or margarine; 1 c. frozen loose pack hash brown potatoes; 1 c. finely chopped cooked beef; 2 Tbsp. snipped parsley (optional); 2 tsp. Worcestershire sauce; 1/8 tsp. salt; 1/2 tsp. pepper; 1 (5 1/3 oz.) can (2/3 c.) evaporated milk; 2 tsp. all-purpose flour; 1 green pepper, seeded and cut in wedges (optional)

11 ingredients

8 steps

Ingredients

1 small onion, chopped (1/4 c.)
1 Tbsp. butter or margarine
1 c. frozen loose pack hash brown potatoes
1 c. finely chopped cooked beef
2 Tbsp. snipped parsley (optional)
2 tsp. Worcestershire sauce
1/8 tsp. salt
1/2 tsp. pepper
1 (5 1/3 oz.) can (2/3 c.) evaporated milk
2 tsp. all-purpose flour
1 green pepper, seeded and cut in wedges (optional)

Directions

1

In a 1-quart casserole, cook onion and butter or margarine covered on 100% power (High) for 1 to 1 1/2 minutes or until onion is tender.
2

Stir in potatoes, beef, parsley (if desired), Worcestershire sauce, salt and pepper.
3

Cook, covered, on high about 3 minutes or until heated through.
4

Stir together evaporated milk and flour, then stir in the meat mixture.
5

Cook uncovered on high about 3 minutes or until thickened and bubbly, stirring each minute until the mixture starts to thicken, then stirring every 30 seconds.
6

Cook, uncovered, on high for 1 minute more.
7

Serve atop green pepper wedges, if desired.
8

Serves 2.