Hash-Brown Medley

9 ingredients
6 steps

Ingredients

  • 4 potatoes, peeled
  • unpeeled
  • 1 green bell pepper, chopped
  • 1 onion, cut into cubes
  • 4 cloves garlic, sliced
  • 1 cup water
  • 2 cups corn, frozen, thawed
  • fresh
  • 1 lg. tomato, peeled, seeded and diced

Directions

  1. 1
    Place the potatoes, green pepper, onion, and garlic in a nonstick frying pan with 1/2 cup of the water.
  2. 2
    Cook, stirring, over medium heat for 5 minutes.
  3. 3
    Add the remaining 1/2 cup water.
  4. 4
    Cover and continue to cook for another 10 minutes, stirring occasionally.
  5. 5
    Add the corn and tomato.
  6. 6
    Cook, stirring, for an additional 5 minutes.

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