Hash Brown Omelet

7 ingredients
3 steps

Ingredients

  • 1/2 lb. bacon
  • 1 pkg. (12 oz.) hash browns
  • 1/2 cup bacon drippings
  • 6 eggs
  • 2 Tbsp. milk
  • 1 1/2 tsp. salt
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Cut 6 bacon slices into 1-inch pieces.
  2. 2
    Pan fry until lightly browned.
  3. 3
    Drain on paper towel.

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