Swiss Chicken

6 ingredients
5 steps

Ingredients

  • chicken breasts, skinned (about 8)
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 c. white wine
  • 2 c. stuffing mix
  • 1/3 c. butter, melted

Directions

  1. 1
    Arrange chicken in 7 x 11-inch or 9 x 13-inch pan.
  2. 2
    Cover with cheese.
  3. 3
    Mix wine and soup; pour over.
  4. 4
    Cover with stuffing mix; drizzle butter over.
  5. 5
    Bake, uncovered, at 350° for 50 minutes.

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