Hash Brown Potatoes
9 ingredients
2 steps
Ingredients
- 1 (32 oz.) pkg. cubed hash brown potatoes
- 1 can cream of chicken soup
- 1 (8 oz.) carton sour cream
- 1/2 small onion, chopped
- 12 oz. grated cheese
- 1/2 c. melted butter
- 1 tsp. salt
- 2 c. corn flakes
- 1/2 c. melted butter
Directions
-
1Mix ingredients together and put in greased 9 x 13-inch.
-
2Top with 1 cup crushed corn flakes mixed with 1/2 cup melted butter. Bake at 350° for 45 minutes.
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