Hash Brown Potatoes

Name: Hash Brown Potatoes
Ingredients: 4 medium baking potatoes; 1/4 cup finely chopped onion; 1/2 medium sweet red pepper, cut into 1-inch strips, optional; 2 tablespoons all-purpose flour; 1/4 cup milk; 1/4 teaspoon salt; Pepper to taste; 1/4 cup butter

8 ingredients

3 steps

Ingredients

4 medium baking potatoes
1/4 cup finely chopped onion
1/2 medium sweet red pepper, cut into 1-inch strips, optional
2 tablespoons all-purpose flour
1/4 cup milk
1/4 teaspoon salt
Pepper to taste
1/4 cup butter

Directions

1

Pierce the potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 9-11 minutes or until tender, turning once. Cool slightly; peel and cube.
2

Place potatoes in a bowl; add onion and red pepper if desired. In another bowl, combine the flour, milk, salt and pepper until smooth. Pour over potato mixture and toss.
3

In a large skillet, melt butter. Add potato mixture. Cook over medium heat for 15 minutes or until potatoes are golden brown, stirring occasionally.