Alfredo
6 ingredients
5 steps
Ingredients
- Pasta of Choice
- 3/4 c. Unsalted Butter
- 4 medium Cloves Garlic, pressed
- 1 3/4 c. Grated Parmesan Cheese
- 1 1/2 c. Evaporated Milk (unsweetened)
- 1 Tbsp. Fresh Ground Pepper
Directions
-
1Start the pasta first.
-
2In 1/2 quart sauce pan, heat the butter, garlic and milk over a medium heat, stirring occasionally, until the butter melts and the milk is hot.
-
3Do not boil.
-
4Stir in the parmesan Cheese and pepper, continue heating until all is melted.
-
5Pour sauce over the noodles, serve with additional parmesan and pepper as desired.
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