Sourdough Biscuits

8 ingredients
6 steps

Ingredients

  • 6 c. flour
  • 2 tsp. salt
  • 1/4 c. sugar
  • 3/4 c. vegetable oil
  • 4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 pkg. dry yeast (in cup of warm water)
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add to liquids.
  3. 3
    Roll in a ball and refrigerate in Tupperware bowl.
  4. 4
    Let sit one day before using. Pinch off dough and roll in hands to make biscuit.
  5. 5
    Bake in greased pan 12 to 15 minutes or until browned.
  6. 6
    Dough will keep 2 weeks in the refrigerator.

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