Turkey With Squash Dressing

13 ingredients
8 steps

Ingredients

  • 1 (19 oz.) pkg. cornbread mix
  • 1 c. chopped onions
  • 2 c. Pepperidge Farm herb seasoned stuffing
  • 1 c. chopped celery
  • 1/4 stick melted margarine
  • 1 1/2 tsp. salt
  • 1 tsp. sage
  • 1/2 tsp. black pepper
  • 3 c. broth
  • 2 c. shredded cheese
  • 3 slightly beaten eggs
  • 2 lb. cooked squash, drained
  • 12 to 14 lb. turkey

Directions

  1. 1
    Prepare cornbread mix according to directions; cool on wire rack.
  2. 2
    Mix with herb dressing.
  3. 3
    Saute onions and celery in butter until tender.
  4. 4
    Add salt, pepper, cheese, eggs, squash, sage, sauteed onions and celery to bread mixture.
  5. 5
    Add broth.
  6. 6
    Remove giblets from turkey; rinse turkey with cold water and pat dry. Sprinkle cavity of turkey with salt.
  7. 7
    Put stuffing into turkey. Brush turkey with vegetable oil.
  8. 8
    Cook at 325° for 4 to 4 1/2 hours, covered.

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