Hash Brown Scallop

4 ingredients
7 steps

Ingredients

  • 1 (16 oz.) pkg. frozen hash brown potatoes, thawed
  • 1/4 c. sliced green onion
  • 1 c. sharp American cheese, shredded
  • 1 chicken bouillon cube

Directions

  1. 1
    In a 1 1/2-quart casserole, combine potatoes, cheese and onion.
  2. 2
    Dissolve bouillon cube in 1/2 cup of boiling water.
  3. 3
    Pour over potato mixture.
  4. 4
    Dot with 1 tablespoon margarine.
  5. 5
    Bake, covered, in a 350° oven for 30 minutes or until potatoes are done, stirring gently once or twice.
  6. 6
    If desired, top with triangles of cheese and bake until cheese melts.
  7. 7
    Serves 6.

Products Matching These Ingredients

More Recipes to Try