Granola Bars

Directions

1. 1
   Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
2. 2
   Spread the oats and coconut evenly across a baking sheet.
3. 3
   Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
4. 4
   Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
5. 5
   Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.