Chile Pasta Salad

8 ingredients
2 steps

Ingredients

  • 4 ounces bow tie pasta
  • 1/2 cup nonfat plain yogurt
  • 1 tablespoon Dijon-style prepared mustard
  • 1/2 teaspoon salt
  • 1 green chile pepper, chopped
  • 4 medium tomato - peeled, seeded and chopped
  • 2 green onions, sliced
  • 1 clove crushed garlic

Directions

  1. 1
    Cook pasta and drain. Rinse with cold water; drain.
  2. 2
    Mix pasta with yogurt, mustard, salt, jalapeno chili, tomatoes, onion and garlic. Cover and refrigerate about 2 hours or until chilled.

Products Matching These Ingredients

Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Mostaccioli Pasta, Enriched Macaroni Product

Spartan

A NOVA 1

Enriched macaroni product, rigatoni pasta, traditional

Spartan

A NOVA 1

Greek Nonfat Yogurt

Winn-Dixie

B NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

Bow ties 100% durum semolina

A NOVA 1
Bow ties enriched macaroni product

Bow ties enriched macaroni product

Kroger

NOVA 1
Bow ties

Bow ties

Skinner

 berry tie-dye

berry tie-dye

NOVA 4
Variety Pack 48 Count Strawberry And Berry Tie Dye

Variety Pack 48 Count Strawberry And Berry Tie Dye

B NOVA 4
Fruit by the Foot Berry Tie-Dye

Fruit by the Foot Berry Tie-Dye

General Mills,Fruit by the Foot

E NOVA 4

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