Hash Browned Potatoes

8 ingredients
4 steps

Ingredients

  • 3 c. cooked, diced potatoes
  • 3 Tbsp. all-purpose flour
  • 1 c. shredded Cheddar cheese
  • 1 Tbsp. finely chopped onion
  • 1/4 c. whipping cream
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 3 Tbsp. butter or margarine

Directions

  1. 1
    Combine potatoes with flour, onion, cream, salt and pepper. Heat butter in heavy skillet.
  2. 2
    Add potatoes.
  3. 3
    Pack firmly to make an even layer and brown.
  4. 4
    Reduce heat and cook for 20 minutes. Top with shredded Cheddar cheese during last 5 minutes of cooking. Fold over like an omelette onto serving dish and serve immediately.

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