Hash Browns Bake

Directions

1. 1
   In deep heavy cast iron skillet heat 3 Tbsp butter.
2. 2
   Saute onion in butter until translucent.
3. 3
   Melt in remaining butter.
4. 4
   Turn off heat and remove from burner.
5. 5
   Stir in soup, garlic powder and sour cream and mix well.
6. 6
   Add hash browns; mix thoroughly to coat.
7. 7
   Fold in cheese.
8. 8
   Place in preheated 350F oven.
9. 9
   Bake uncovered 45 minutes or until brown on top.
10. 10
    Serve.