Mushroom Quesadillas

Name: Mushroom Quesadillas
Ingredients: 1 tablespoon butter; 200 g mushrooms (oyster, cremini, button & shitake), sliced; 1 onion, diced; 1 jalapeno, minced; 3 cloves garlic, minced; pinch salt and pepper; 1/2 cup cilantro, chopped plus more to garnish; 2 cups shredded Monterey jack cheese; 1/4 cup crumbled feta cheese; 8 corn tortillas; 4 lime wedges; 2 green onions, sliced; Lime crema; 1/2 cup sour cream; zest of 1/2 lime; squeeze lime juice

16 ingredients

1 steps

Ingredients

1 tablespoon butter
200 g mushrooms (oyster, cremini, button & shitake), sliced
1 onion, diced
1 jalapeno, minced
3 cloves garlic, minced
pinch salt and pepper
1/2 cup cilantro, chopped plus more to garnish
2 cups shredded Monterey jack cheese
1/4 cup crumbled feta cheese
8 corn tortillas
4 lime wedges
2 green onions, sliced
Lime crema
1/2 cup sour cream
zest of 1/2 lime
squeeze lime juice

Directions

1

{"0":"Prepare lime crema by combining all ingredients. Set aside.","2":"Melt butter in a skillet over medium-high heat. Saute onions til starting to become translucent, about 3 min. Add mushrooms, jalapeno, and garlic. Add a good pinch of salt and pepper. Cook til mushrooms release juices then start to brown, about 5 min. Add cilantro. Remove from heat.","4":"Heat a cast iron skillet over medium heat. Add a tortilla. layer with 1\/4 cup Monterey Jack, 1\/4 of the mushrooms, 1 tablespoon Feta, then another 1\/4 cup Monterey jack cheese. Top with a second tortilla. Cook until crisp and browned on both sides.","6":"Slice and serve with lime crema, green onions. cilantro, and salsa of choice. If desired amp up the heat by replacing jalapeno with a hotter variety or serving with a hot salsa."}