Pineapple Casserole

7 ingredients
4 steps

Ingredients

  • 1 large can pineapple tidbits (juice included)
  • 1 small can crushed pineapple, drained
  • 1/4 c. sugar
  • 3 Tbsp. flour
  • 1 c. Cheddar cheese, shredded
  • 1 roll Ritz crackers, crushed
  • 1 stick butter, melted

Directions

  1. 1
    Pour pineapple into a casserole.
  2. 2
    Mix sugar, flour and cheese together; sprinkle over the pineapple.
  3. 3
    Mix butter and crackers together; crumble over mixture.
  4. 4
    Bake for 25 minutes at 350°. Serves 10 to 12.

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