Hash Casserole

6 ingredients
6 steps

Ingredients

  • 2 cans (1 lb. size) corned beef hash
  • 2 small onions
  • 1 c. sour cream
  • 1 1/2 Tbsp. prepared mustard
  • dash of pepper
  • paprika

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium casserole or baking dish, put hash.
  3. 3
    Chop onions fine and stir in with hash, then level off the top.
  4. 4
    Mix sour cream, mustard, salt and pepper together in a bowl. Pile in center of hash and sprinkle with paprika.
  5. 5
    Bake 25 minutes.
  6. 6
    Serves 4.

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