Pouding ChôMeu

Directions

1. 1
   Pre-heat oven to 375°F (190°C).
2. 2
   In a pot mix water, brown sugar, and butter then set heat to medium-high. Stir on occasion until syrup comes to a boil.
3. 3
   Concurrently, mix in a bowl the remaining ingredients for the pudding until you have a smooth consistency. If the pudding mix does not pour, add in a bit of milk.
4. 4
   Once syrup boils, pour contents of the bowl in slowly. Pudding should float over the syrup base, so spread out to even out the pudding.
5. 5
   Heat for 15 to 20 minutes in oven until the pudding is well cooked. Poke the pudding with a toothpick to check if ready; when toothpuick comes out out clean, pudding is cooked.