Hashbrown Casserole

Directions

1. 1
   Spray baking dish sides with Pam for easier cleanup.
2. 2
   Melt margarine and pour in baking dish.
3. 3
   Add hashbrowns.
4. 4
   Add diced onions on top of potatoes.
5. 5
   Mix sour cream and cream of chicken soup together and pour over potatoes.
6. 6
   Spread grated Cheddar cheese next.
7. 7
   Mix corn flakes and melted margarine together and pour on top of casserole.
8. 8
   Bake at 325° for 1 1/2 hours.