Hashbrown Casserole
6 ingredients
5 steps
Ingredients
- 1 hashbrowns family size bag southern style
- 2 cans cream of mushroom soup
- 1 container sour cream
- 2 cups cheddar cheese
- cornflakes
- butter
Directions
-
1Preheat the oven to 355 F.
-
2Combine Hash Browns, soup, sour cream, and cheese.
-
3Dump ingredients into a 9x13 greased baking dish.
-
4Top mixture with crushed cornflakes and melted butter.
-
5Cook for 45 minutes!
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