Hashed Brown Casserole

9 ingredients
4 steps

Ingredients

  • 1 (32 oz.) pkg. hash browns
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 2 c. shredded cheese
  • 1 pt. sour cream
  • 1/2 c. chopped onions
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3/4 c. melted oleo
  • 2 c. crushed cornflakes

Directions

  1. 1
    Mix together first 7 ingredients and add 1/2 cup of the melted oleo.
  2. 2
    Spread mixture in 13 x 9 x 2-inch baking dish.
  3. 3
    Combine rest of melted oleo and cornflakes and top mixture.
  4. 4
    Bake at 350° for 1 hour.

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