Austrian Scramble

Directions

1. 1
   Directions: Fry bacon until crispy in a large non-stick frying pan.
2. 2
   Set bacon aside to drain.
3. 3
   Add onions to bacon grease except one tablespoon.
4. 4
   Add diced potatoes; mix with the onions.
5. 5
   Add chives, parsley, garlic and salt and pepper, stirring well between each addition.
6. 6
   When thoroughly mixed, pour potatoes in a bowl lined with a paper towel.
7. 7
   Scramble eggs in same pan.
8. 8
   When eggs are almost set, add potato mixture and crumbled bacon; mix thoroughly.
9. 9
   All seasonings are optional.
10. 10
    Experiment with the recipe to find the combination for you.
11. 11
    Eggs may be served separately with the potato-bacon mixture.