Hasty Pudding

4 ingredients
1 steps

Ingredients

  • 1 c. granulated cornmeal
  • 1 1/2 c. boiling water
  • 1/2 c. cold water
  • pinch of salt

Directions

  1. 1
    Make a paste of the cornmeal and cold water, stirring frequently until there are no more lumps and pour gradually into the salted boiling water. Place in a double boiler and cook from 2 to 3 hours, stirring frequently to prevent burning. Serve hot with sugar and milk or as desired.

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