Hatch Chile Corn Salad

8 ingredients
3 steps

Ingredients

  • 5 ears Corn
  • 1 whole Red Pepper, Diced
  • 1 whole Hatch Chile, Diced
  • 1/2 cups Crumbled Feta Cheese
  • 1 teaspoon Cumin
  • 1/4 cups Fresh Lime Juice
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Pepper

Directions

  1. 1
    Begin by removing the husks from the ears of corn and cleaning the out the corn silk. Cut the kernels off each ear of corn.
  2. 2
    Add red pepper and hatch chili pepper to the corn. Add feta. Give the mix a good stir to combine.
  3. 3
    Top the corn mixture with cumin, lime juice and salt and pepper. Mix again to combine. Adjust seasoning as necessary and serve.

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