Hauser Broth

8 ingredients
3 steps

Ingredients

  • 1 cup finely shredded celery, leaves and all
  • 1 cup finely shredded carrots
  • 1/2 cup shredded spinach
  • 1 tablespoon shredded parsley
  • 1 quart water
  • 1 cup tomato juice
  • 1 teaspoon vegetable salt
  • Brown sugar or honey

Directions

  1. 1
    Put all the shredded vegetables into the quart of water, cover and cook slowly for about 25 minutes; then add the tomato juice, vegetable salt and a pinch of brown sugar or honey.
  2. 2
    Let cook a few more minutes.
  3. 3
    Strain and serve.

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