Gingered Pork With Vegetables

Name: Gingered Pork With Vegetables
Ingredients: 1 1/2 lbs boneless pork chops, cut into strips; 1 piece (4 inches) fresh ginger, grated; 1/4 cup coarsely chopped fresh cilantro; 2 tbsp rice vinegar; 2 tbsp peanut oil; 14 oz packaged fresh stir-fry vegetables; 2 tbsp light soy sauce; 5 oz baby spinach leaves; 3 cups bean sprouts; 1/2 cups loosely packed fresh cilantro leaves

10 ingredients

3 steps

Ingredients

1 1/2 lbs boneless pork chops, cut into strips
1 piece (4 inches) fresh ginger, grated
1/4 cup coarsely chopped fresh cilantro
2 tbsp rice vinegar
2 tbsp peanut oil
14 oz packaged fresh stir-fry vegetables
2 tbsp light soy sauce
5 oz baby spinach leaves
3 cups bean sprouts
1/2 cups loosely packed fresh cilantro leaves

Directions

1

Combine pork in a medium bowl with ginger, chopped cilantro and vinegar. Cover; refrigerate 1 hour.
2

Heat half the oil in a wok on high heat. Stir-fry pork mixture, in batches, until pork is cooked through. Remove from wok.
3

Heat remaining oil in wok. Stir-fry vegetables until just tender. Remove from wok. Return pork to wok with sauce; stir-fry until heated through. Return cooked vegetables to wok with spinach, bean sprouts and cilantro leaves; stir-fry until spinach just wilts.