Pineapple Rice Pudding

Name: Pineapple Rice Pudding
Ingredients: 2 cup milk; 3/4 cup heavy cream; 1/4 cup granulated sugar; 1 None vanilla bean, seeds scraped out; 3.5 oz medium grain pudding rice; 1/2 None pineapple, peeled, cored, finely chopped; None None ground cinnamon, to serve

7 ingredients

1 steps

Ingredients

2 cup milk
3/4 cup heavy cream
1/4 cup granulated sugar
1 None vanilla bean, seeds scraped out
3.5 oz medium grain pudding rice
1/2 None pineapple, peeled, cored, finely chopped
None None ground cinnamon, to serve

Directions

1

Bring milk, cream, sugar, vanilla bean and bean seeds to a boil. Add rice then reduce heat and simmer, uncovered, stirring frequently, for about 30-35 mins, until rice is tender and creamy. Add pineapple and cook for another 1-2 mins. Serve warm sprinkled with cinnamon.