Hawaiian Beans

9 ingredients
1 steps

Ingredients

  • 16 oz. can pork and beans
  • 16 oz. can kidney beans
  • 16 oz. lima or butter beans
  • 1/4 lb. bacon
  • 1 onion, chopped
  • 1 c. catsup
  • 3/4 c. brown sugar
  • 10 oz. sharp Cheddar cheese, cubed
  • 3 tsp. Worcestershire

Directions

  1. 1
    Drain beans. Fry bacon and onions, draining off fat. Add to beans. Add remaining ingredients, mixing well. Bake at 325° for 1 1/2 hours.

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