Lime Pickles

7 ingredients
4 steps

Ingredients

  • 8 or 9 lb. cucumbers
  • 8 c. vinegar
  • 9 c. sugar
  • 1 Tbsp. celery seed
  • 1 Tbsp. whole cloves
  • 2 Tbsp. pickling spice
  • 2 to 3 Tbsp. salt

Directions

  1. 1
    Cut cucumbers into 1/4-inch slices.
  2. 2
    Dissolve 2 cups lime in 2 gallons water; soak for 24 hours.
  3. 3
    Drain and wash 3 times.
  4. 4
    Soak in cold water 3 hours.

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