Hawaiian Bread

12 ingredients
8 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 2 c. sugar
  • 3 eggs, beaten
  • 1 c. oil
  • 2 c. bananas, mashed
  • 2 tsp. vanilla
  • 1 tsp. cream of tartar
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 1 c. coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 2 loaf pans or one 9 x 13 pan and set aside.
  3. 3
    Combine flour, soda, cinnamon and salt in bowl; set aside.
  4. 4
    Mix remaining ingredients in large bowl.
  5. 5
    Add dry ingredients and mix well.
  6. 6
    Spoon into prepared pans and bake for 50 to 65 minutes or until wooden pick inserted in center comes out clean.
  7. 7
    For loaf pans, let stand for 10 minutes, then remove from pan onto wire rack.
  8. 8
    Wrap tightly to store.

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