Hawaiian Bread Pudding

8 ingredients
9 steps

Ingredients

  • 4 eggs
  • 2 c. heavy cream
  • 1/3 c. sugar
  • 3 Tbsp. cinnamon
  • 1 1/2 tsp. vanilla
  • 1/3 c. raisins
  • 1 whole Hawaiian bread loaf
  • 2 golden apples, peeled and sliced thin

Directions

  1. 1
    Beat eggs, cream, sugar, cinnamon and vanilla.
  2. 2
    Set aside. Peel top off of bread.
  3. 3
    Place on bottom of dish.
  4. 4
    Cut bread into cubes.
  5. 5
    Toast in oven about five minutes.
  6. 6
    Place bread on top of crust.
  7. 7
    Sprinkle raisins and apples.
  8. 8
    Continue to layer until finished.
  9. 9
    Pour mixture on top and bake until golden brown.

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