Hawaiian Cake

8 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 1 Tbsp. oil
  • 1 large can crushed pineapple, drained
  • 4 c. milk
  • 3 boxes coconut cream instant pudding
  • 1 oz. pkg. cream cheese
  • 1 bowl Cool Whip
  • coconut

Directions

  1. 1
    Mix cake as directed; add the oil.
  2. 2
    Bake cake on greased cookie sheet with sides.
  3. 3
    Cool.
  4. 4
    Spread drained pineapple on cake. Mix pudding and milk; beat in cream cheese.
  5. 5
    Spread over top of pineapple; spread Cool Whip on pudding.
  6. 6
    Top with coconut. Refrigerate before cutting.

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