Hawaiian Cake

Name: Hawaiian Cake
Ingredients: 1 pkg yellow cake mix; 1 5 1/2 pkg instant vanilla pudding; 1 c cold milk; 1- 8 oz pkg cream cheese, softened; 1- 9 oz carton frozen non-dairy whipped topping, thawed; 1- 20 oz can crushed pineapple, drained; 1/2 c chopped pecans; 1/2 c chopped maraschino cherries, drained; 1/2 c flaked coconut

9 ingredients

9 steps

Ingredients

1 pkg yellow cake mix
1 5 1/2 pkg instant vanilla pudding
1 c cold milk
1- 8 oz pkg cream cheese, softened
1- 9 oz carton frozen non-dairy whipped topping, thawed
1- 20 oz can crushed pineapple, drained
1/2 c chopped pecans
1/2 c chopped maraschino cherries, drained
1/2 c flaked coconut

Directions

1

Prepared cake mix according to directions.
2

Pour into jelly roll pan, 10 x 15 in (greased) Bake at 350 degrees for 15 to 20 minutes.
3

Cool in pan.
4

Blend pudding mix with milk.
5

Beat cream cheese into pudding; mix until smooth.
6

Stirring by hand, fold in whipping cream into pudding and cheese mixture.
7

Spread mixture over top and sides of cooled cake.
8

Spread drained pineapple over pudding.
9

Sprinkle with chopped nuts and cherries and coconut. Refrigerate until ready to serve.