Hawaiian Cake

Directions

1. 1
   Bake cake according to directions on package.
2. 2
   After baking, while cake is still warm, punch holes in cake with end of wooden spoon every inch.
3. 3
   Pour milk and pina colada over surface of cake. Spread evenly.
4. 4
   Refrigerate for 20 minutes.
5. 5
   Spread pineapple including juice on cake.
6. 6
   Refrigerate until completely cool. Spread Cool Whip and top with coconut.
7. 7
   Refrigerate 2 to 4 hours or overnight.
8. 8
   Makes 12 servings.