Hawaiian Cake

7 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 8 oz. cream cheese
  • 1 1/2 c. milk
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 1 can crushed pineapple, drained
  • 9 oz. Cool Whip
  • nuts (as desired)

Directions

  1. 1
    Bake cake according to directions on cake mix.
  2. 2
    Cool cake 20 minutes.
  3. 3
    Whip cream cheese, milk and vanilla pudding and put on cake.
  4. 4
    Mix crushed pineapple with Cool Whip and spread over top of cake.
  5. 5
    Sprinkle with nuts.
  6. 6
    Use a 15 x 10-inch baking pan.

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