Hawaiian Candy

8 ingredients
7 steps

Ingredients

  • 1 c. white sugar
  • 1 c. brown sugar
  • 1 c. cream
  • 1 tsp. butter
  • 1 tsp. powdered ginger
  • 1 tsp. vanilla
  • 2 c. crushed pineapple, drained
  • 1/2 c. nuts

Directions

  1. 1
    Combine sugar, cream, butter and ginger.
  2. 2
    Boil to soft ball stage, stirring constantly.
  3. 3
    Cool to lukewarm; add vanilla and beat until creamy.
  4. 4
    Add pineapple and nuts.
  5. 5
    Spread on oiled surface to harden.
  6. 6
    When hard, break into pieces.
  7. 7
    Enjoy!

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