Hawaiian Carrots

Directions

1. 1
   Scrape and cut carrots into small pieces or chunks.
2. 2
   Cook and drain; salt.
3. 3
   Drain pineapple.
4. 4
   Use 1/2 cup pineapple juice, cornstarch, oleo and sugar and cook until thick.
5. 5
   Add carrots and pineapple to sauce and simmer 10 minutes.
6. 6
   Better if made a day ahead.