Hawaiian Carrots

5 ingredients
6 steps

Ingredients

  • 1 lb. pkg. carrots
  • 1 (No. 2) can and 1 small can crushed pineapple, drained
  • 3 Tbsp. cornstarch
  • 1/2 c. brown sugar
  • 1/2 stick oleo

Directions

  1. 1
    Scrape and cut carrots into small pieces or chunks.
  2. 2
    Cook and drain; salt.
  3. 3
    Drain pineapple.
  4. 4
    Use 1/2 cup pineapple juice, cornstarch, oleo and sugar and cook until thick.
  5. 5
    Add carrots and pineapple to sauce and simmer 10 minutes.
  6. 6
    Better if made a day ahead.

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