Hawaiian Chicken

4 ingredients
2 steps

Ingredients

  • 8 pieces chicken
  • 1 small jar apricot marmalade
  • 8 oz. bottle Russian salad dressing
  • 1 pkg. dry onion soup mix

Directions

  1. 1
    Pat the chicken pieces dry and place in a 9 x 13-inch baking pan. Cover the pieces with the apricot marmalade, then sprinkle on the soup mix and cover with the Russian salad dressing.
  2. 2
    Bake for 1 hour at 350°.

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