Lemon Pie

6 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 1 can condensed milk
  • 1/2 c. lemon juice
  • 3 eggs, separated
  • 1/2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Separate the eggs.
  2. 2
    Mix the yolks with milk and lemon juice. Pour into crust.
  3. 3
    Make a meringue of the egg whites by beating the whites until stiff.
  4. 4
    Gradually mix in 1/2 cup sugar and 1 teaspoon vanilla.
  5. 5
    Pile on the pie and bake at 350° until lightly browned.

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