Hawaiian Chicken

8 ingredients
7 steps

Ingredients

  • 18 oz. can crushed pineapple
  • 8 oz. can chunk pineapple
  • 1 c. catsup
  • 1/2 c. vinegar
  • 2 Tbsp. soy sauce
  • 6 Tbsp. brown sugar
  • 4 Tbsp. cornstarch
  • 1 tsp. ginger

Directions

  1. 1
    Mix all ingredients together for marinade.
  2. 2
    Place chicken pieces in single layer in shallow baking pan (12 to 15 pieces). Pour marinade over chicken.
  3. 3
    Marinate 4 to 6 hours or overnight in refrigerator.
  4. 4
    Bake at 325° for 1 1/2 to 2 hours.
  5. 5
    Turn once and baste with sauce.
  6. 6
    Serve sauce over rice.
  7. 7
    Serves 6 to 8.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Caperberries In Vinegar

La Pedriza

NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk light tuna in oil

Spartan

A NOVA 3
ufc banana catsup 25g

ufc banana catsup 25g

Bourbon Catsup

Khi Foods

C NOVA 4

Half Moon Bay Trading Co., Iguana Lightning, Hot N' Spicy Catsup

Half Moon Bay Trading Co.

D NOVA 3

More Recipes to Try

Cranberry Pork Skillet

16 ingredients

Carrot Raisin Salad For Four

4 ingredients

Stovetop Turkey Tetrazzini

11 ingredients

Brunch Tidbits Bread

7 ingredients

Baked Stuffed Carrots

9 ingredients

Asian Sugar Snap Peas And Cabbage

9 ingredients

Cheddar Batter Bread

12 ingredients

Brandy Slush

7 ingredients

Microwave Cherry Crisp

6 ingredients

Cornmeal-Coated Chicken

11 ingredients

Smoked Salmon Dip In Pumpernickel

10 ingredients

Maple Squash Soup

11 ingredients