Hawaiian Chicken

Name: Hawaiian Chicken
Ingredients: 1 lb. boneless, skinned chicken breasts; 3 stalks celery, sliced; 1/4 lb. mushrooms or 1 can stems and pieces; 1 large onion, chopped in large pieces; 1 can sliced water chestnuts, drained; 1 can bamboo shoots, drained; 1 tsp. ginger; 3 Tbsp. oyster sauce; 1 can pineapple tidbits in own juice; 1 Tbsp. cornstarch; 1 c. chicken broth

11 ingredients

11 steps

Ingredients

1 lb. boneless, skinned chicken breasts
3 stalks celery, sliced
1/4 lb. mushrooms or 1 can stems and pieces
1 large onion, chopped in large pieces
1 can sliced water chestnuts, drained
1 can bamboo shoots, drained
1 tsp. ginger
3 Tbsp. oyster sauce
1 can pineapple tidbits in own juice
1 Tbsp. cornstarch
1 c. chicken broth

Directions

1

Spray wok or heavy skillet with Pam.
2

Heat until hot.
3

Add chicken and stir-fry just until chicken turns white.
4

Remove and save.
5

Add celery, mushrooms, onion, water chestnuts, bamboo shoots, ginger and oyster sauce to skillet.
6

Cook over high heat for 3 minutes.
7

Drain pineapple.
8

Add juice, 3/4 cup of the chicken broth and the chicken to wok; cover and simmer 2 minutes. Combine remaining 1/4 cup chicken broth and the cornstarch; blend until smooth.
9

Stir into wok.
10

Cook, stirring constantly, until mixture thickens and bubbles.
11

Add pineapple tidbits; heat just until piping hot.