Hawaiian Chicken

7 ingredients
6 steps

Ingredients

  • 8 chicken breast quarters
  • 1/4 c. prepared mustard
  • 1/4 c. molasses
  • 1/4 c. vinegar
  • 2 Tbsp. soy sauce
  • 1/2 c. crushed pineapple
  • 1/4 c. packed light brown sugar

Directions

  1. 1
    Rinse chicken and pat dry.
  2. 2
    Arrange in baking dish.
  3. 3
    Combine mustard, molasses, vinegar, soy sauce, pineapple and brown sugar in dish.
  4. 4
    Mix well.
  5. 5
    Spoon over chicken.
  6. 6
    Bake at 325° for 1 hour or until chicken is tender, basting frequently.

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