Hawaiian Cobb Salad

Name: Hawaiian Cobb Salad
Ingredients: 1 pound teriyaki-marinated pork tenderloin; 10 ounces mixed salad greens European; 1 cup fresh pineapple cubed; 1 cup mango cubed; 1/2 cup macadamia nuts toasted and chopped; 1/3 cup vinaigrette prepared raspberry walnut

6 ingredients

1 steps

Ingredients

1 pound teriyaki-marinated pork tenderloin
10 ounces mixed salad greens European
1 cup fresh pineapple cubed
1 cup mango cubed
1/2 cup macadamia nuts toasted and chopped
1/3 cup vinaigrette prepared raspberry walnut

Directions

1

Grill pre-marinated pork tenderloin over medium-high heat for 20 minutes, turning once, until internal temperature reaches 145 degrees F. Allow pork to set for 5 minutes, then slice into long thin strips. Place salad greens on 4 dinner plates. Top with pork slices, pineapple, mangos and macadamia nuts. Drizzle with vinaigrette.