Hawaiian Cups

7 ingredients
4 steps

Ingredients

  • 6 fajita tortillas, softened in microwave for 30 seconds
  • 100 g ham, sliced (15cm diameter)
  • 23 cup canned pineapple chunk, drained
  • 2 spring onions, sliced
  • 12 cup kraft* light cream cheese spread, softened
  • 4 eggs
  • salt and pepper

Directions

  1. 1
    Push the tortillas into 6 greased Texas muffin pans (1 cup capacity) and bake at 200 degrees C for 5 minutes.
  2. 2
    Combine the ham, pineapple and spring onions and divide between the six tortilla cups.
  3. 3
    Whisk together the cream cheese spread, eggs and seasoning then pour over the ham mix.
  4. 4
    Bake at 200 degrees C for 15-20 minutes.

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