Hawaiian Delight

Directions

1. 1
   Break cake into small pieces.
2. 2
   Arrange a layer of cake in bottom of deep bowl.
3. 3
   Mix pineapple, cherries and nuts together in a bowl.
4. 4
   Toast coconut in a skillet on stovetop by stirring over low heat until brown; set aside to cool.
5. 5
   On the layer of cake spread the fruit mixture, then layer of coconut.
6. 6
   Then a layer of thawed topping.
7. 7
   Then repeat until everything is used up and finish topping by adding coconut as final item.
8. 8
   Keep in refrigerator.