Hawaiian Dream Cake

6 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 1 pkg. instant vanilla pudding
  • 1 (8 oz.) pkg. cream cheese
  • 1 can crushed pineapple, drained
  • 1 pkg. Jiffy cake mix (yellow)
  • 1 large Cool Whip

Directions

  1. 1
    In a 13 x 9 x 2-inch cake pan, cook at 350° for 12 minutes. Combine softened cream cheese with 1/2 cup milk until smooth.
  2. 2
    Add remaining milk and pudding.
  3. 3
    Mix and let stand 1 minute.
  4. 4
    Spread over cake. Top with crushed pineapple and Cool Whip.

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