Hawaiian Fritters

6 ingredients
5 steps

Ingredients

  • 8 ounces creamy cottage cheese
  • 1 egg, separated
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup flour
  • 1 (8 ounce) can crushed pineapple, drained

Directions

  1. 1
    Place pineapple in bowl with beaten egg yolk.
  2. 2
    Add sifted flour and baking powder.
  3. 3
    Carefully mix, then fold in stiffly beaten egg whites.
  4. 4
    Drop by tablespoon into skillet with hot oil covering bottom.
  5. 5
    Lightly brown and then roll in powdered sugar. Easy and yummy; a good after school snack.

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