Hawaiian Fruit Pie

7 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 c. walnuts or pecans
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 medium can coconut
  • 1 large container Cool Whip
  • 2 graham cracker crusts

Directions

  1. 1
    Combine milk and lemon juice.
  2. 2
    Add nuts, pineapple and coconut.
  3. 3
    Pour in graham cracker crusts.
  4. 4
    Put Cool Whip on top. Keep in refrigerator.
  5. 5
    Best if set overnight.
  6. 6
    Makes 2 big pies.

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