Hawaiian Ham

10 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can unsweetened pineapple chunks
  • 2 c. cubed ham
  • 2 1/2 c. frozen peas
  • 2 Tbsp. margarine
  • 1 1/2 tsp. lite soy sauce
  • 1 tsp. garlic powder
  • 1 Tbsp. brown sugar
  • 1/4 c. orange juice
  • 1 c. juice from canned pineapple
  • 1 Tbsp. cornstarch (optional)*

Directions

  1. 1
    Melt butter or margarine in an electric skillet or wok.
  2. 2
    Stir in garlic powder, soy sauce, brown sugar and orange juice.
  3. 3
    Drain juice from canned pineapple and measure out 1 cup.
  4. 4
    Add to skillet.
  5. 5
    Heat until simmering, then add ham, pineapple and peas. Simmer for 6 to 8 minutes, stirring frequently.
  6. 6
    Serve alone or over rice.

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