Hawaiian Ham Glaze

3 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. canned apricots
  • 1/2 c. pineapple juice

Directions

  1. 1
    Combine juices and sugar; cook until thickened.
  2. 2
    Score the ham in usual manner; spread with a portion of the glaze.
  3. 3
    Stud ham with pineapple slices, maraschino cherries and whole cloves. Store the remaining glaze in the large kit-kup and add the glaze to the baking ham in 2 or 3 applications.
  4. 4
    Baking time as directed on ham.

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